Frequently Asked Questions

KuneKune, pronounced “kooney kooney”, is Maori for “fat and round,” which describes their typically short and round-bodied appearance. They are the only truly grazing pig, being able to survive on grasses alone. They are very friendly and gentle on fencing, they rarely root up the ground, unless forage is scarce.

Kune Kune pigs can generally live 15-20yrs with proper care.

Kune Kune pigs will eat natural forage such as grasses, weeds, nuts, fruits, vegetables and some small animals like snakes, lizards, and bugs. You may also feed a mini pig food (for pets) or a sow and pig feed as additional supplement. It is important that they are able to access clean water at all times. Never give them salt as this can cause salt toxicity, dehydration from lack of clean water can also cause the salt toxicity and may be fatal to your pig

* They are generally very healthy animals, with very few medical needs * They are smart, friendly, easy to train, gentle with children, and love belly rubs *They are easy on fencing and you can keep up to 6 on one acre of land *They are versatile as a meat pig, show pig and/or family pet * Their meat is sought after by high-end restaurants for its appearance, taste and purity.

The American Kune Kune Pig Society provides articles on everything you need to know about raising Kune Kune pigs, Below is a link to their facebook page to access a wide variety of articles and you are welcome to send us a message for any additional questions you may have, we love to help! https://www.facebook.com/AmericanKunekunepigsociety